Perceptions Hardcover

thanks ！best seller

Good

What can I say about this book.1 it is amazing it goes into in depth detail on every recipe.2 Mark give an enthralling account of how he became a chef and his suppliers3 the book is set out in such away that professionals and home cooks can follow every recipeMake sure you read EVERY part of each recipe as some require to be made in advance, use special equipment or need to have ingredients ordered to make. Mark does give alternative for some equipment but sometime there really isn't an alternative that will give you a dish that is nowhere near what is envisaged.If you have had the joyous experience of eating at Restaurant Mark Greenaway you can recreate some of the wondrous food delights that he offers from the recipes in this book. You can take components from 1 recipe and use with components of another or mix and match dishes to make a meal to remember. Mark gives tips and tricks for each recipe to help change the season of the recipe of different protein to use if you don't like or can't get hold of easily.Mark is a wonderful chef and lovely man who has show cased the absolute best in using a Scottish larder with this book. Add to this he has just won the Gourmand book of the year 2017. This book is a lovely read, resource and usable book

100% the best cook book to come out of Scotland so far and easily compares to some best cookbooks available. the book its self is similar in style to the ALINEA book. having previously worked under mark I can say the book truly represents the philosophy and style of the restaurant. if you haven't bought this book you need to get a copy!....also go eat there!

Fabulous book

What can I say about this book.1 it is amazing it goes into in depth detail on every recipe.2 Mark give an enthralling account of how he became a chef and his suppliers3 the book is set out in such away that professionals and home cooks can follow every recipeMake sure you read EVERY part of each recipe as some require to be made in advance, use special equipment or need to have ingredients ordered to make. Mark does give alternative for some equipment but sometime there really isn't an alternative that will give you a dish that is nowhere near what is envisaged.If you have had the joyous experience of eating at Restaurant Mark Greenaway you can recreate some of the wondrous food delights that he offers from the recipes in this book. You can take components from 1 recipe and use with components of another or mix and match dishes to make a meal to remember. Mark gives tips and tricks for each recipe to help change the season of the recipe of different protein to use if you don't like or can't get hold of easily.Mark is a wonderful chef and lovely man who has show cased the absolute best in using a Scottish larder with this book. Add to this he has just won the Gourmand book of the year 2017. This book is a lovely read, resource and usable book

Beautiful book in every way. The recipes are easy to follow and the photography is superb. A pleasure to hold.

Amazing book for all chef's fully recommend