Stir Fry Rice Noodles, Gluten Free, Non GMO, Two Ingredients, Quick Cook, For Pad Thai and Other Stir-Fry Dishes, 14 oz

I like keeping these rice noodles on hand because they are easy to prepare and work with many different dishes. The noodles soften quickly in hot water and do not require complicated steps. That makes them convenient when I want something simple but still satisfying.The texture turns out pleasantly tender when cooked properly. They also absorb sauces well, which helps carry the flavor through the dish. I notice they work nicely in stir fry meals, soups, or mixed with vegetables and sauce. I will highly recommend these noodles

Wonderful noodle. If you make pad thai at home, this is the noodle to use. Holds up well during cooking. True quality. Highly recommended.

I’m in love with these stir fry noodles. If iquick fry they puff up for my lettuce wraps, I also drop them in my soups and it reminds me of my grandmothers homemade noodles. These are much healthier than your regular noodles and I like them better.

I love to cook and bake, all of our meals (for both humans and dogs) are made at home with food I prepare. Thai Kitchen Stir Fry Rice Noodles are a must have in my pantry for any meal! - Quality: The Thai Kitchen brand is always consistently fresh and delicious. - Taste: Yummy yummy good! A mild taste that goes great with any toppings, sauces, and seasonings for any meal. - Versatile: These rice noodles are versatile for any meal, either as a main dish or a side. Great for no-recipe meals, including 'clean out the fridge' meals. And by the way, the Chicken Pad Thai recipe on the back of the box is delicious! - Preparation Tips: Here are a few preparation suggestions based on my use of rice noodles. * Boiling Time: The box instructions say to boil the noodles for 4 -6 minutes, but I find that too long for our taste. I boil for 3 minutes. * Boiling Water: I use unsalted water, and about twice as much water compared to boiling wheat flour pasta. To help prevent sticking, rice noodles need room in the pot to move around. I give the noodles a stir 2-3 times during boiling to help prevent sticking. * ALWAYS rinse in cold water after boiling to remove excess starch. The one time I experimented and skipped this step, I ended up with a block of stuck together rice noodles that had to be thrown away. Not good! If serving the noodles later, including extra noodles for leftovers, I lightly coat the boiled and rinsed noodles with unfiltered olive oil. * If you want shorter noodles, just break up the noodles before boiling * These rice noodles are yummy served at any temp: warm, room temp, or cold. - Value: This 6 pack of rice noodles is a terrific value! I highly recommend this product.

I use these for homemade ramen or noodles and chicken soup. They don't get soggy like some brands and stay firm. They are good tasting too.

Great with chicken and chopped cabbage

Not fan of it

Love Thai Kitchen Gluten Free Stir Free. Follow the direction and add to dish at the end. Have used for years, but it always available. If over cooked they loose their texture and or fall apart. Easy to prepare. Takes on the flavor of the dish. I drain the water and save it in case dish need more moisture. Good size package. If over cooked noodles will loose texture and or become sticky.