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Bob's Red Mill - Gluten Free Yellow Popcorn Kernels - 27 oz
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About the item
- Bob's Red Mill - Gluten Free Yellow Popcorn - 27 oz. (765 g) Bob's Red Mill Gluten Free Yellow Popcorn is carefully selected from the very best crops of corn. When it pops, it bursts into wonderfully fluffy blossoms of corn with a delightful crunch. Popcorn is one of the best munching foods of all, containing only 100 calories and 8 grams of fiber per 2 cup serving. What little occurs naturally in popcorn is in the form of ier monounsaturated and polyunsaturated s. Popcorn contains no saturated or trans s. They feel everyone loves good popcorn. Who can watch a movie and not want a of popcorn? If you air-pop and add no salt, it makes a very y, whole grain snack. Or you can use oil and even a little butter if you truly want to indulge! Bob's Red Mill popcorn always pops up beautiful, large pieces both in the air popper and in the pan. Try the recipes on the back of their Yellow Popcorn package for delicious Popcorn Balls (great for the holidays) and savory Onion Garlic Popcorn. Or try topping with Spanish smoked paprika, tional yeast, cayenne powder, chili pepper, curry powder, cumin, or grated Parmesan cheese. Gluten Free Yellow Popcorn Features: Fluffy, crunchy and delicious y whole grain snack 100 calories and 8 grams of fiber per serving Gluten free Kosher Vegan Frequently Asked Questions Does Bob's Red Mill make any dairy/casein free products? Yes. The majority of the products are naturally dairy and casein free. The line of gluten free products is dairy and casein free. All of the flours, cereals, and grains are also dairy and casein free. They do have a few regular mixes which do contain dairy (and casein) and they encourage you to check the ingredients to be sure. Can the baking mixes be made with dairy and egg alternatives? Yes. All of the baking mixes can be prepared with egg or milk alternatives. For any recipe calling for milk, you can use a replacement "milk" made from soy, rice, almond, or hemp. However, soymilk works best. To replace butter, use a non-hydrogenated margarine, shortening, or soy margarine because using a regular oil may not work. To replace buttermilk, simply add 1 teaspoon lemon juice or cider vinegar per one cup of milk replacement. Stir and let it stand a minute before adding to your recipe. If a recipe calls for milk powder, you can use a non-dairy milk equivalent in powdered form, such as soy powders or powder alternatives made from potato. If the recipe calls for less than 2 tablespoons of milk powder, you can simply omit the ingredient. Popular egg alternatives are the use of flax (great for cookies, cakes, & muffins), flaxseed meal (best with any baked good with a grainy or nutty taste), tapioca flour (great for wheat-free baked goods), premade starch blends (best for cookies or recipes calling for egg as a binder), bananas (great for muffins and sweet breads -does add a banana flavor), apple sauce (great for muffins and sweet breads with no additional taste), or blended tofu (works best with cakes). Where are Bob's Red Mill grains, beans, and grown? The raw ingredients are sourced from farmers throughout the United States and Canada. Occasionally, ingredients are not available in North America, so they look internationally for those items. Are their products genetically modified? No. All of Bob's Red Mill products originate from identity-preserved, non-GMO . This means that the seed ed in the ground is non-GMO. They do not guarantee the complete absence of GMO materials in the products because of factors like wind drift and pollinators. Do their products have additives or preservatives? No. Bob's Red Mill products do not contain additives or preservatives. How should you store your products? It is recommended that you store Bob's Red Mill products in your refrigerator or freezer, both before and after opening. This will extend the shelf life up to 6 months beyond the sell by date printed on the package. You may also store their prod.
- UPC # 039978003072.
- Size/Form 27 oz..
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