Meatball Master

Great for storage and making meatballs, easy to use. However...don't try to bake in it it will melt. Not a fault of the device just a user error.

If you like homemade meatballs, you need this! Maybe two! I had tried making them by hand, or using different meatball makers that look like melon balls on scissors. The amount of time it takes to make meatballs with this is super quick. I have made these without putting them in the freezer, and while it takes a bit longer to get them out, and you have to shape them a bit by hand, but it works and is still faster than other ways. Letting them freeze for a couple hours, or over night works great! I have even had to leave them in the container for a week, no freezer burn and they popped out easily. Works great for popping into a baggie and freezing for when you need them later. I usually bake meatballs, which I did from frozen and they held up, was even asked what brand they were by a friend so they could buy some. If you are thinking of getting this, do it!

Works just like we expected, makes great size meatballs for spaghetti, not necessarily round, but a lot more even sized than making them by hand. Not quite the easiest to load meat into, it could probably work better if there were tiny little holes for the air to escape while the two halves are being put together, but then it'll lose that freezer-burn-proof ability. We use these and the burger silicone units, and love them. How to really get the best use out of them? Mix your seasonings into the meat, smoke, salt, pepper, onions, etc., and if you blend beef with pork for really tasty burgers n balls, you'll quickly realize the convenience of popping these out of the freezer and into a pan with a tiny (bit of water, to speed up thawing), and Oh - the - flavor..!!! No need to fire up the grill, and best of all, you can pull out of the silicone press only what you want to use, and throw the rest back into the freezer - ZERO freezer burn, after months of storage! We also tried cooking them, in the silicone tray, direct into the oven at 350 deg. Well... the grease has got to go somewhere, yeah... all over the place while we were pulling it OUT of the oven. Skip that idea, use a stovetop and frying pan. 4 stars instead of 5 - still need someway to get the air OUT of the inner chambers when compressing the two halves together.

I was worried after reading reviews and almost sent it back before even trying it out. So glad I didn't. Yes, I still had to use my hands a bit but this cut the time to roll out meatballs drastically. I preseasoned my meat mix which is right at 2 lbs. I used a bit of oil on both the top and bottom. Filled the tray and popped it in the freezer for an hour. Came right out with minimal sticking. A little hot water and soap with my sprayer from my sink was easy clean up. Made 32 uniform meatballs just as it said it would. Not hard to close or open. I did test by overfilling and it makes it impossible to close. Anyone who's complained they can't close it uses entirely too much meat. That or wasn't doing it correctly. Great buy and would recommend. And it says on the bottom not to heat this thing. Wish I could comment on others who complained it melted. It literally says don't heat on it.

I'm not impressed, but not disappointed either. It's just an okay product. They're meatball hexagons vs balls, but that's not a big deal but just something to note. The biggest issue is the process of it all. You either have too much or too little, it makes a mess and it stains as well. It's also a challenge to wash it as well. It does save time when making lots of meatballs though, and it's nice to just freeze them and have them in a bag ready to go. I found the trick is 350 degrees for 20 minutes on a wire rack with parchment paper under it to catch the grease, and then flip them for another 20 minutes and you have a perfect meal. Definitely better than store bought ones full of soy texture and who knows what else.

I liked this for freezing cookie dough balls. Just be sure you can see all the tops of the blue hexagon? lines. If they are covered with meat or dough you will be sorry. I had a metal counter scraper as well as a hard plastic one. Both worked well to fill and smooth the dough into the holes. After frozen, I just used a table knife to loosen a side or 2 of frozen dough and it just popped up for me to put in a plastic bag for the freezer. I liked that when I baked the cookies they were all the same size for once. I will be storing up more cookie dough flavors and will also be making meatballs. I'm very sure there will be some other foods that will work in there. Oh, they would make very fancy ice cubes!! Especially with a piece of fruit or veg in it. Hmmm. Frozen basil or parsley or oregano or sofrito cubes. Tomato paste cubes, onion cubes? Would onions or garlic smell up the silicone? I'm a touch excited about other uses now. It is pricey. I purchased 2 for my needs. It is not flexible if you try to flex it to release frozen item. But that means it is well built. My husband thought it was a great idea.

I really like this product super easy to use and wash

صناعة كندا ( بحثت عن اشكال مختلفة على موقعهم لكنها كانت قليلة جدا )

Resulto no ser muy practico porque cuesta distribuir la carne y cerrarlo. Lo quise usar para congelar porciones y tomar algunas segun se necesitaran y fue imposible desmoldarlar

Super 👍🏻

Love this product. I use it all the time. Even if I make a smaller amount of ground meat, it works well if I use less of the surface.

Great item for the younger and big kids, my kids love this even that mum and dad prepare this for them.