Sugarflair Dark Green Chocolate Colouring - Coloured Cocoa Butter for Adding Colour to Chocolate or Painting Directly Onto Chocolate, Transfer Sheets or Moulds - 35g

• Embrace the art of handmade chocolates and bring your visions to life with Sugarflair cocoa chocolate colourings & paints which offer the perfect solution to take your chocolate creations to the next level by infusing the chocolate with vibrant colour that will leave a lasting impression..
• Specifically crafted to harmoniously work with chocolate, these cocoa butter premium chocolate colourings and paints ensure flawless results every time without any risk of splitting or compromising the quality of your delectable chocolate treats..
• Sugarflair chocolate colourings are crafted from the finest cocoa butter which makes them the preferred choice of discerning chocolatiers and confectioners. Sugarflair chocolate colourings are ideal for effortlessly infusing chocolate with a burst of captivating colour and unlike water-based gel or liquid colourings, these colourings are specially designed to prevent splitting when combined with chocolate..
• Once the product is melted, you can let your imagination run wild. The specially formulated cocoa chocolate colour is the perfect ingredient for adding dramatic flair to your chocolate work and customising transfer sheets and moulds and give you the freedom to create intricate designs on your chocolate decorations, making your confections stand out in any crowd..
• Please be aware that the appearance of these colourings inside the pot can cause alarm, due to white markings and circular marks on the cocoa chocolate. These marks are not mould and they are a natural process of separation known as cocoa butter bloom or " bloom." This "bloom" is caused during the manufacturing process when the colouring is cooled causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water)..
• To use, remove the lid and microwave on full power (800w) for 10 second intervals until the contents have started to melt. Stir well and repeat until fully melted. Alternatively, melt the colouring by placing the pot in warm water..
• Nut Free, Gluten Free, GM Free, Kosher. Suitable for Vegetarians and Vegans.

Product description ------------------- Sugarflair Edible Chocolate Colourings & Paints are the perfect solution for enhancing your chocolate creations with vibrant colours and captivating designs. Specially crafted to work harmoniously with high- content ingredients like chocolate, these colourings and paints ensure flawless results without splitting or compromising the quality of your chocolate treats. Designed for the discerning chocolatier and confectioner, Sugarflair Chocolate Colourings are the ideal choice for infusing chocolates and candy melts with a burst of captivating hues. Unlike traditional water-based icing colourings, these cocoa colourings are specially formulated to prevent splitting when combined with ty substances, ensuring a smooth and consistent application every time. Unleash your creativity with ease using Sugarflair chocolate colourings & paints. Our chocolate colour is perfect for adding dramatic flair to your chocolate work and customizing transfer sheets. With the versatility of our paints, you can effortlessly create intricate designs on your chocolate decorations. Please be aware that the appearance of these colourings inside the pot can cause alarm, due to the "mould like", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or " bloom." This "bloom" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and cocoa is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected once added to the chocolate. Usage Instructions: Remove the lid and microwave on full power (800w) for 10 second intervals until the contents have started to melt. Stir well and repeat until fully melted and a liquid consistency (Do not exceed 40°C). Ingredients ----------- Cocoa Butter; Food Colour: E102 Tartrazine, E133 Blue FCF, E153 Vegetable Carbon Black. Please Note: E102 may have an adverse effect on the activity and attention in children P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Remove the lid and microwave on full power (800w) for 10 second intervals until the contents have started to melt. Stir well and repeat until fully melted, until of a liquid consistency (Do not exceed 40°C). Alternatively, melt the colouring by placing the pot in warm water. See more ( javascript:void(0) )