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$220

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From Brunei

Damascus Steel Sujihiki Japanese Chef's 9.4" Made in Japan

4.7
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Product ID: 17057937
Brand:
sanetatsu
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About the item

  • About this item.
  • Finely crafted with 32 Layers of Damascus Steel and VG-10, to maximize strength and cutting ability, allowing this to last long and keep it's edge for a longer time..
  • The handle of this , is crafted out of Sturdy Laminated Western Mahogany, shaped in a way for the user to have maximum comfort and to have a stronger grip, getting the precision one needs while preparing their five star dish..
  • This blade is the Sujihiki 9.4-Inch blade (Rockwell Hardness HRC 61-62). The sujihiki is one of the most accomplished and essential blades when it comes to fine cutlery. From filleting, to chopping, it can do it all..
  • Due to the high quality of the metal, and the way it is crafted, this blade will remain Stain-Resistant to rust and any other foods it comes in contact with, making cleaning less of a hassle than it should be. We suggest that you hand wash, and sharpen on whetstones!.
  • We strive for 100% satisfaction and perfection with every customer. Lifetime warranty against defects in materials and workmanship. MADE IN JAPAN.
We offer traditional Japanese cutlery of the highest quality. Unlike the knives you find in today's retail stores, every Sakai is unique, and specially made. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form. Through our store we hope to spread the knowledge about this traditional handicraft with its roots in the samurai culture. Knowledge acquired over centuries is at risk of extinction and we are very proud and honored to contribute to survival of this great tradition. Sakai city is well known for it's quality skilled blacksmiths. In the early centuries this city was known for making the best katana for the samurai, and now it's making the best quality knives! The texture of the allows a smooth and clean cut, making the a high quality product. Damascus steel is given a wavy pattern by hammer-welding strips of steel and iron, followed by repeated heating and forging, used for these knives, and katana. The handle is made of mahogany, making a strong and sturdy grip available. The mahogany tree is a tree indigenous to the Americas, bringing something from across the world and combining it with the traditional Japanese skills of blade forgery. We're proud that our Knives are recommanded by all Sushi Chef Master in Japan !!
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