Chinese Cooking: Favorite Chinese Takeout Recipes
Product ID: 112267383
Stay in and prepare your favorite Chinese takeout recipes tonight! Download FREE with Kindle Unlimited! It is not a secret that Americans love Chinese food. There’s just something special about those fried chicken bits coated in a delicious sweet and sour sauce that keeps us coming back for more. Not to mention, the incredibly delicious fried rice. Aside from these, there are the tasty and perfectly cooked meats wrapped in a soft, or crunchy, thin dough—the egg rolls, wontons, pot stickers, and, of course, the crab rangoon. All this talk about Chinese food might be making you want to place an order at your favorite Chinese restaurant; but how about making them at home instead? This cookbook offers over 80 different Chinese take-out-inspired dishes that’s sure to satisfy your Chinese food cravings. They are easy to prepare and take almost no time at all. With ingredients, you can easily find in your pantry or at your local grocery store, cook yourself a meal that tastes just like—or even better—than your favorite Chinese take-outs. Yum! Inside, you’ll find: • A brief history of Chinese cuisine in America • Commonly used ingredients for Chinese takeout recipes • Common preparations and cooking tools • Delightful appetizer recipes like the Roasted Chinese Pork Barbecue, Crab Rangoon, Pork Egg Rolls, and the Chinese Pancakes with Scallions • Traditional soup recipes like the Wonton Soup and the Hot and Sour Soup • Wholesome chicken and duck recipes such as the Classic Orange Chicken, General Tso's Chicken, Kung Pao Chicken, and the Peking Duck • Bountiful pork recipes like the Chop Suey with Pork, Moo Shu Pork, and the Cantonese Sweet and Sour Pork • Satisfying beef recipes like the Beef in Black Bean Sauce, Beef and Broccoli, and the Chinese Pepper Steak • Luscious fish and seafood recipes like the Szechuan Shrimp, Cantonese-style Lobster, and the Salt and Pepper Shrimp • Easy-to-prepare rice and noodles recipes such as the Yangzhou Fried Rice, Pan-fried Noodle Seafood Delight, and the Chicken Lo Mein • Delightful vegetarian recipes such as the Eggplant in Garlic Sauce, Vegetarian Egg Foo Young, and the Tofu Kung Pao • Favorite dessert recipes like the Chinese Mango Pudding, DIY Fortune Cookies, and the Chinese Egg Tarts Read on your favorite devices such as Kindle, IPhone, IPad, Android cellular phone, tablet, laptop, or computer with desertcart's free reading Kindle App. Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download! Review: Excellent - Excellent Review: Good format - Excellent recipes, simply presented with sufficient detail to make even a modestly experienced cook successful. The explanation of tools and techniques makes this a useful addition to any household.
| Best Sellers Rank | #799,585 in Kindle Store ( See Top 100 in Kindle Store ) #83 in Chinese Travel #144 in Chinese Cooking #298 in Chinese Cooking, Food & Wine |
W**S
Excellent
Excellent
R**S
Good format
Excellent recipes, simply presented with sufficient detail to make even a modestly experienced cook successful. The explanation of tools and techniques makes this a useful addition to any household.
R**S
One of the best
This is one of the best books on Chinese takeout cooking. The book is very well laid out. The graphics are very well done. I liked that most of the ingredients are found in your pantry. I would recommend giving this book a chance.
N**D
Somewhat vague on some ingredients
Some of the amounts in the recipes are vague in quantity. For example a bunch of green onions or a 1/4 of a head of cabbage can vary substantially in amount. It would be more helpful if the resulting chopped or sliced products had cup approximations. That being said there are a number of recipes that I think seem pretty good.
C**A
Great Recipes
I'll be cooking from this cookbook a LOT! My family loves so many of the recipes. Thank you!
S**0
Fantastic cookbook!
Great cookbook, even includes calories, carbs, fat, saturated fat, sugar, protein, sodium, prep time and cook time.
O**L
A fan!
A big fan of Asian food, always looking for additional recipes, glad to have this volume in my collection
M**N
Excellent selection of classic take out recipes
Covers all the bases for favorite Chinese take out dishes. Includes vegetarian and desserts besides the expected dishes. Sound techniques used.
S**S
easy to follow
made a few meals. all warked
G**S
Black & white pictures on low quality paper. Disappointing.
The pictures are black and white and printed on low quality paper stock. This makes it very difficult to get an idea of what you are aiming for. There are also some obvious omissions of dishes that are very common in the UK, so I’m going to have to buy another Chinese cookbook, but this time I will purchase from a book store so that I can check the contents first and avoid another dissapointment. If you are looking for a full colour recipe book that covers all your favourite Chinese takeaway meals, then this book is not! what you want.
M**7
ok
great
M**E
Five Stars
Good easy to follow dishes.
W**.
Search Your Recipe Online - Don't bother on this one.
Someone asked me why I buy a cookbook, when I could easily search the recipe online. My reason was that the recipes in ANY cookbook should be time tested - for the correct quantity, ingredients and taste. I suspect the recipes offered in this cookbook is just a copy of what is available online AND even then, the author didn't even bother to test even the simplest recipe. For example, I tried the egg tart recipe. I ended up having the crust being too sweet and the egg mixture having a bland taste. I followed the recipe to the last detail. I had 0.5 litre of egg mixture left, after filling nine large size egg tart molds Like other previous reviewers, some quantity are stated incorrectly or improperly. In Canada, for eggs, there are extra large, large medium size. In today's technology, one expecting colour pictures. The pictures are in black and white.
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