BND202

Description

This Traditional Cast Iron Cooking Sukiyaki Nabe Hot Pot measures 4.75" tall. It is 11.5" in diameter. The lid is made of wood and the pot interior is coated in reddish brown color for a classy look. It also comes with a wooden trivet base to protect your table surface..
This Traditional Cast Iron Cooking Sukiyaki Nabe Hot Pot is a very functional and aesthetically pretty personal sized functional Japanese sukiyaki nabemono and you can serve yourself at home like they do in restaurants!!! Presentation is an integral part of a savoury meal..
Sukiyaki is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small of raw, beaten eggs after being cooked in the pot, and then eaten..
Mix and prepare your meal in this hot pot, then apply direct heat to the bottom of the pot to cook. Once cooked, set the hot pot using the handle on a coaster or other surface that can handle heat. Replace the lid to keep the food hot for longer periods of time..
Although this hot pot is designed for sukiyaki, you can also use it for shabu shabu (a rich recipe that integrates boiling water often mixed with dashi). This is an Ebros exclusive collection. Coke can placed next to the statue is not included with the listing. It is meant to provide size perspective of the item..

This traditional cast iron sukiyaki hot pot measures 4.75" tall. It is 11.5" in diameter. The lid is made of wood and the pot interior is coated in reddish brown color for a classy look. It also comes with a wooden base to protect your table surface. It is a very cute personal size functional Japanese sukiyaki nabemono and you can serve yourself at home like they do in restaurants!!! Presentation is an integral part of a savoury meal. Sukiyaki is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small of raw, beaten eggs after being cooked in the pot, and then eaten. Mix and prepare your meal in this hot pot, then apply direct heat to the bottom of the pot to cook. Once cooked, set the hot pot using the handle on a coaster or other surface that can handle heat. Replace the lid to keep the food hot for longer periods of time. Although this hot pot is designed for sukiyaki, you can also use it for shabu shabu (a rich recipe that integrates boiling water often mixed with dashi).

Reviews

Ebros Japanese Cast Iron Cooking Sukiyaki Shabu Shabu Nabe Ramen Personal Sized Hot Pot With Wooden Lid And Trivet Base 11.5" Diameter Gift Ideas For Women Japan Cuisine Chefs Mother's Day Birthdays

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