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Better Than Foods - Pasta Spaghetti Konnyaku Flour and Oat Fiber - 14 oz
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- Better Than Foods - Pasta Spaghetti Konnyaku Flour and Oat Fiber - 14 oz. (385 g) Better Than Foods Better Than Pasta Spaghetti is a source of fiber and a low calorie, low GI, and gluten, wheat, , sugar and salt-free alternative. These foods are made from Konnyaku flour, from the root of an ancient Japanese called Konjac. Suitable for Coeliacs, Vegans and Vegetarians, Konnyaku has been consumed in Japan for many centuries. On it sown it has a neutral taste but when added to y ingredients, the rice absorbs the flavor so that you can enjoy a y and delicious meal. Low calories -free Gluten-free Source of fiber Vegan No rinsing, use straight from pack Better Than Foods Frequently Asked Questions Does Konjac Taste Good? Konjac is fast becoming accepted. If you are not a fan of regular konjac then why not try our new Konjac Noodles, Konjac Spaghetti and Konjac Rice product. Our konjac in this range has been likened to regular pasta, noodles and rice. What's the Difference Between the Konjac and the Konjac Range and Traditional Konjac? Konjac The new Konjac range is a unique recipe developed to give you an experience similar to regular pasta, noodles and rice, without the guilt. There is no water in our Konjac range, so there’s no need to drain or rinse. You simply empty the pack straight into your sauce or wok. Konjac Unlike our Konjac range, The Konjac range is of course . The calories are a lot less and the carbohydrates are zero. However, the Konjac range still has little to nothing calories and carbohydrates compared to regular pasta, noodles and rice. The Konjac range comes in water, so you will need to drain the water and rinse the food under cold water. Traditional Konjac tends to be translucent in appearance, very rubbery and has a strong odor. What Are They Made From? The Konjac, Konjac and Ready to Eat products are made from Konjac. Konjac flour, which comes from the root of the Konjac , which grows in China. The sauces in our Ready to Eat meals are made from authentic sauces. Another name for Konjac is Konnyaku. Secret of the Konjac The Konjac (also known as Konnyaku) has been grown and consumed in Japan for many centuries. Konjac flour is made from the root of the Konjac , which is then used to make Konjac noodles, a Japanese ste food. Konjac is high in fibre and absorbs a lot of water. There is hardly any tion in Konjac noodles, including carbohydrates, sugar, salt and . However, it is a source of fibre and it is the fibre that helps keep you full..
- UPC # 786471696187.
- Size/Form 14 oz..
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